About The White House

Discover the Elements of Latvian Cuisine with a Modern Twist at The White House Bangkok

 

Our story begins from the root of nature. We intend to showcase the creativity of a modern Latvian cuisine through the culinary art with fresh local ingredients and premium quality products from all around the world, every dish that appears on our menu is meticulously prepared, crafted to perfection and displayed on the plates and bowls hand drawn by highly skilled craftsmen with making every single dish at the White House Bangkok full of taste and flavor that you will come to love.

Aleksandrs Nasikailovs, our Executive Chef with 15 years of culinary journey, he worked at Vincent Restaurant, the famous grand dame of fine dining in Riga, Latvia, where he got to travel around the world to find the perfect taste for every dish he serves. With his 2 years experience of working in Thailand at Baltic Blunos, he is ready to take Baltic Cuisine to another level with a little twist from the local ingredients at The White House Bangkok where he put in the creativity the same way he did at The White House Restaurant in Latvia, where people can enter as in a new world and experiences beauty – in the design, and finally in the food, which taste comes not only just from our fresh ingredients, but also in our aesthetic and design of every bowl and plate. Aleksandrs pays close attention to every facet, from kitchen to table, serving a memorable culinary and sensory experience that will capture each of our guest’s hearts each time they visit The White House Bangkok.

Offer for this week

From bean to ball, Chef Alek is crafting memories through decadent pieces of homemade chocolate, using high quality cacao. Our galaxy Bon Bon chocolate is wrapped beautifully showcasing a variety of flavors and aroma with a delicious twist from classic to local delicacy. These delicious treats will end your meal on a high note. Offering two different flavors after the full course, for those who would love to try more or take home as a gift, we offer the small and large boxes at the restaurant.

Vegetable Plater $5

Menu

From bean to ball, Chef Alek is crafting memories through decadent pieces of homemade chocolate, using high quality cacao. Our galaxy Bon Bon chocolate is wrapped beautifully showcasing a variety of flavors and aroma with a delicious twist from classic to local delicacy. These delicious treats will end your meal on a high note. Offering two different flavors after the full course, for those who would love to try more or take home as a gift, we offer the small and large boxes at the restaurant.

White House Sourdough Bread
Salted Butter, Pork Butter

Gillardeau Oyster
(France)
Raspberry Vinaigrette, Yogurt Pearl

Grilled Mackerel
(Satun, Andaman Sea)
Salmon Roe, Smoked Mackerel Mousse

Hand-dived deep-sea Scallops
(Norway)
Burnt Butter, Hollandaise, Baeri Sturgeon Caviar

One-eyed Fish
(Thailand)
Black mussels, miso, cauliflower, smoked butter sauce

Quail
(France)
Latvian Porcini Sauce, Sunchoke

Black Chicken
(Nakhom Pathom)
Latvian Porcini Sauce, red Cabbage, Sunchoke OR

Rack of Lamb
(Tasmania)
Red Cabbage, peppercorn sauce OR

Iberico secreto
(Spain)
Chipotle Sauce, Sticky rice

Snowball
White chocolate mousse, passionfruit ice cream
Red dragon fruit granita

Dowry Chest
Homemade Chocolate Candies

4,000 ++ person
All Prices are subject to 10% service charge and 7% applicable government tax

Opening hours:
19.00-23.00 hrs.
(Thursday, Friday, and Saturday Only)

Address : 
199/8 Soi Sukhumvit 16, Khwaeng Khiong Toei, Khlong Toei, Bangkok 10110

Reservation

Tel: 097-694-9898
e-mail: [email protected]
Line ID: @thewhitehousebkk
Website: www.thewhitehousebkk.com