Aleksandrs Nasikailovs, our Executive Chef with 15 years of culinary journey, he worked at Vincent Restaurant, the famous grand dame of fine dining in Riga, Latvia, where he got to travel around the world to find the perfect taste for every dish he serves. With his 2 years experience of working in Thailand at Baltic Blunos, he is ready to take Baltic Cuisine to another level with a little twist from the local ingredients at The White House Bangkok where he put in the creativity the same way he did at The White House Restaurant in Latvia, where people can enter as in a new world and experiences beauty – in the design, and finally in the food, which taste comes not only just from our fresh ingredients, but also in our aesthetic and design of every bowl and plate. Aleksandrs pays close attention to every facet, from kitchen to table, serving a memorable culinary and sensory experience that will capture each of our guest’s hearts each time they visit The White House Bangkok.